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Quality, flexibility and innovation.
Over 90 years of experience in food manufacturing.

Haitoglou Bros started as a halva making business in Thessaloniki in 1924, continuing a long family tradition. Gradually the company grew, expanding its product offerings and evolving into one of the largest food manufacturers in Greece. Today, it is Europe's largest sesame processor and exports its wide range of products to over 50 countries. Apart from sesame and the famous Macedonian Halva and Macedonian Tahini, the company produces jams, fruit and nut bars, spreads and wafer rolls in its state-of-the-art facilities in Greece. Through its dedicated R&D department and the employment of an advanced food safety & quality system, Haitoglou Bros is committed to high quality products and has the flexibility to customize them to its customers’ requirements, specifications and packaging needs.